Spreads are an integral part of the Greek eating experience, and frequently figure as dips or “mezes” (appetizers) or as accompaniments to main dishes. Greek spreads add to the meal experience in variety, taste and colour, turning an ordinary meal into an occasion.
Each Greek region has developed its own recipes over time, others close to the sea, others in the mountains, according to the availability of fresh local produceand local culinary traditions. These recipes have beenperfected by generations of Greek housewives who have passed on their secrets to their offspring, who continue to adhere to the traditions. They are as delicious as they are healthy, based as they are on the principles of the Mediterranean diet.
Olive oil, pulses, cheese, yogurt, fresh seasonal vegetables and other simple, everyday ingredients with high nutritional value, imaginatively and harmoniously combined into unique and delicious taste experiences. Our Kaloudi Greek spreads are made for people who want to add a little something extra to their table, as an appetizer, dip or canapé. Try our:
Each one is guaranteed to bring out a smile of appreciation from family members and friends.